Cooking Demonstration Stage

Day 1- 18/12/2009

Time Programme 10.30am-11.15am Traditional Hunan Cuisine Presented by Master Lau Tian Sing 1.00pm-1.45pm Multiple Chinese Cuisines Presented by Master Lim Bee Lin 2.30pm-3.15pm Vegetarian Nyonya Presented by Master Chan Sook Han 4.00pm-5.15pm Chinese-Thai Cuisine Presented by Master Lau Yong King 6.00pm-6.45pm Localized Shanghainese Cuisine Presented by Master Chang Wai Heng

Day 2 - 19/12/2009

Time Programme 2.30pm-3.15pm Authentic Shunde Cuisine Presented by Chinese Grandmaster Lin Zhen Guo 4.00pm-5.15pm Magic Shows 6.00pm-6.45pm Multiple Modern Cuisines Presented by Master Vincent Lee Meng Sen

Day 3 - 20/12/2009

Time Programme 10.30am-11.15am Authentic Spicy Crabs Presented by Master Wong Siak Wee 1.00pm-1.45pm Nyonya Snacks & Desserts Presented by Master Plilip Yoong Toy Koon 2.30pm-3.15pm Baking Demonstrations Presented by Master Steven Goh Kok Yoke 4.00pm-5.15pm Nyonya Cuisine Presented by Master Plilip Yoong Toy Koon 6.00pm-6.45pm Exquisite Chinese Cuisines Presented by Master Ying Yee Ngai

Food Acrobats & Cooking Competition Stage

Day 1 - 18/12/2009

Time Programme 11.15am-12 noon Hand-pulled noodle Presented by Master Low Kim Ong, Malaysia 12.30pm-1.15pm Longest White Radish Strip Presented by Master Cao Nai Sheng, China 1.45pm-2.30pm Platter Competition (Servings for 5, hour) 3.15pm-4.00pm Cooking Tic-Tac-Toe Competition Chicken Grain Rice ~ Cooking, Chopping and Eating 5.15pm-6.00pm Creative Fruit & Veggie Carving Competition 6.45pm-7.15pm Cooking Techniques Answering Competition

Day 2 - 19/12/2009

Time Programme 11.15am-12 noon OPENING CEREMONY 12.30pm-1.15pm Noodle Pulling By Blindfolded Master on Stilts Presented by Master Wu Bin, China 1.45pm-2.30pm Toss in the Air Presented by Master Liu Yao Hua, China 3.15pm-4.00pm BBQ Chicken Hot Hot Challenge Presented by Genesis BBQ (M) Sdn Bhd 5.15pm-6.00pm Hand-made Super fine Noodle Presented by Master Li Hong Kai, China 6.45pm-7.15pm Culinary Knife Skills Competition

Day 3 - 20/12/2009

Time Programme 11.15am-12 noon Open Cooking competition 12.30pm-1.15pm Spice Girls Competition 1.45pm-2.30pm Cucumber Under Blade 3.15pm-4.00pm The New Art of Dough - Ballooning & Chopping Presented by Master Wu Bin, China 5.15pm-6.00pm Misty Phoenix in Peony Presented by Master Cao Nai Sheng, China

*subject to changes.